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Tuesday, November 20, 2007

Cleaning Cast Iron Skillets

There's another tip I've learned today. I really love reading different articles that talk about something useful for every life. I've learn about putting some salt inside the skillet to clean your cast iron skillets. After putting the salt, you need to wipe it with a clean and dry paper towel.

The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning.

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