Dinuguan Recipe

I called in the Philippines few minutes ago and all of the sudden it makes me crave for Dinuguan. Hay pagkapait ning ikaw lang isa diri if you want to eat some dinuguan food sometimes it will make you lazy kasi ikaw lang kakain hehehe.

Ingredients

1 lb Pork, diced
2 tb Oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb pork liver, diced
1/2 cup vinegar
2 tablespoon patis (fish sauce)
1 teaspoon salt
1/4 ts MSG (optional)
1 1/2 cup broth
1 cup frozen pig's blood
2 teaspoon sugar
3 Hot banana peppers
1/4 ts oregano (optional)

Preparation

1. Cover pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add pork, liver, patis, salt and MSG.
3. Saute for 5 minutes more.
4. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
5. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
6. Add hot banana peppers and oregano and cook 5 minutes more.